The Telegraph says: The Jamavar team celebrates Mumbai’s "dabbawalas" at its new Mayfair site, Bombay Bustle. Tiffin and cocktails get acquainted at what was Hibiscus, now magically transformed, on Maddox Street. Behind the scenes: Samyukta Nair and Rohit Ghai, Jamavar co-founder and executive chef respectively, fresh from celebrating Jamavar’s shiny new star in the Michelin Guide. read more
The Infatuation says: Bombay Bustle may be a restaurant in Mayfair, but it doesn’t adhere to those Mayfair stereotypes. This is a place that serves food for anyone and everyone. The starters are made for sharing. This works when they’re just fine, like with the chicken wings, but isn’t so practical with the rarah keema pao, or the achari lamb chops, that are really good. read more
The Nudge says: Choosing where to eat in Mayfair is about to get even trickier.Because there’s a brand new Indian spot coming to you from the co-founder and executive chef of nearby (and newly Michelin-starred) Jamavar, Samyukta Nair and Rohit Ghai. read more
Just Opened London says: The first thing that strikes you about Bombay Bustle is just how beautiful it is. Every Art Deco lampshade, every shining aluminium bar surface, every chrome-plated curve is a treat for the senses; intimately lit and thoughtfully laid out, it’s a delight to be in and move through. read more




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