EXPERT REVIEWS

The Nudge says: If you’re bad, Santa gives you coal. But if you’re very, very good, he’ll give you Coal Rooms – a grill restaurant and café cooked up by ex-Smokehouse chef, Sam Bryant, and the team behind Old Spike Roastery. They’ve set up shop in the Grade II-listed former ticket office of Peckham Rye station, now restored to its former glory. read more
Wallpaper Magazine says: The latest addition [to Peckham] is Coal Rooms, sister restaurant to Old Spike Roastery, Aside, Spike + Earl, and the coffee-based charity Change Please. It occupies the Grade II-listed former ticket office of Peckham Rye station, and features a sexily lit coffee shop-cum-bar out front, and a light and airy 30-cover restaurant that looks out across the railway tracks in the back. read more
Candid Magazine says: Coal Rooms from the team that has been taking over the dining scene in Peckham by storm with Aside and Spike + Earl, have opened arguably their best restaurant in the trilogy yet. We went along on a crisp Sunday afternoon to sample the jewel in their crown: Sunday lunch, which has been so popular even celebrities such as Professor Green has been seen raving about their food. read more
The Infatuation says: Coal Rooms is a train station restaurant. Not in that it serves week-old sausage rolls and spitefully priced Ribena, but in that it’s attached to Peckham Rye station. Any closer and you’d tap out to pay the bill here. This is a very good thing if you’re coming or going and need somewhere both reliable and tasty. read more

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