EXPERT REVIEWS

Elite Traveller says: The inviting space combines a contemporary Peruvian restaurant with a Latin American bar, showcasing the seasonal dishes COYA has become known for. Led by executive chef Sanjay Dwivedi, the chefs here combine the recipes of traditional Peruvian cuisine with modern European cooking techniques and Asian influences. read more
About Time Magazine says: I arrived at the lovely spot opposite Hyde Park full of prejudice about a brunch I expected to be pernickety. How wrong I was. We were greeted warmly, handed a pisco sour and led into an intimate dining space softly buzzing with a live jazz band in the corner. It’s hard to quantify a vibe. The two words that spring to mind are easy sophistication. read more
Olive Magazine says: Comfortable gold chairs, hot-pink and deep-purple striped pillows (very Aztec) line soft brown leather sofas at Coya. Electric blue walls with washed-out white stone are lined with climbing plants, and crystal-blue tiles surround the kitchen. Lighting is low and the bar, grand and gleaming, stretches the length of the room and is full of Latin American and western spirits. read more
Glamour Magazine says: This contemporary Peruvian cuisine joint and members' club is fairly new, opening only in 2012 and already bagging the 2014 Best Restaurant of the Year by the London Lifestyle Awards. They'll do speedy business lunches but for the evening, they'll rob you of your work thoughts and make you forget what city you're in - and what time it is! read more

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