Conde Nast Traveller says: Co-founders Jeremie Comotto-Lingenheim and chef David Gingell have opened an all-day bakery-restaurant on Newington Green – which means it’s theoretically possible to have breakfast here, lunch at Westerns and dinner in Primeur in the same day. Imagine! read more
The Infatuation says: Jolene is one of the friendliest and most comfortable places we’ve been to in London for quite some time. This Newington Green all-day bakery and café, serves homely and grainy fare for breakfast, lunch, and (from Thursday to Sunday) dinner. read more
Just Opened London says: Jolene is the latest venture by Jeremie Cometto-Lingenheim and David Gingell, the dynamic duo behind London favourites Westerns Laundry and Primeur. Here, they’ve partnered with farmer Andy Cato to source unique grains from two carefully-selected farms in the UK. read more
The Evening Standard says: Wafting into your nostrils over Newington Green, new bakery Jolene really may take your man away from you — at least for morning brunch. Fortunately, you can tag along too. Taking over the old Dandy site, Jolene is the third restaurant from the team behind Holloway stalwarts Primeur and Westerns Laundry, and opened yesterday. read more
Esquire says: Come by Jolene for breakfast, and you can take a seat along the bar piled with palmiers and sausage rolls or sit at one of the communal tables and start the morning with jamon, fried egg and roast potato - incidentally, their most popular dish. read more





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