The Evening Standard says: It was almost as if The Ninth hoped its food (cooked by Jun Tanaka, who cut his teeth at Le Gavroche) would speak for itself, which is great, but I’ll speak for it now. The Ninth has some of the best food I’ve eaten this year. This is fine, satisfying, perilously rich and almost faultless. read more
Vanity Fair says: Exposed brick, marble, copper piping and green accents make for very on-trend décor. Sophisticated yet not stuffy, it will be interesting to see if the design still feels relevant in a few years. read more
Olive Magazine says: Located in the heart of Fitzrovia, The Ninth unsurprisingly is the ninth venue on Jun Tanaka’s illustrious C.V, and his first solo venture, delivering simple yet refined sharing dishes…The highlights are plentiful at The Ninth, with stand out dishes in every section of the thoughtfully composed menu. read more
Culture Whisper says: Headed by Japanese chef Jun Tanaka, best known for his run at 'Pearl' in Holborn alongside chef Mark Jankel, new Fitzrovia restaurant The Ninth is Tanaka’s long-anticipated solo mission. Tanaka this time presents a French-Mediterranean neighbourhood style eatery with a seasonal menu. read more





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