EXPERT REVIEWS

The Guardian - The Palomar – the London outpost of a five-strong, achingly hip restaurant group in Jerusalem – serves lovely food. It pulls on the traditions of the Mediterranean fringes without being overwhelmed by them, and it does so with a vigour and enthusiasm which are so utterly infectious that even this professional misanthrope had to get with the project. read more
The Infatuation - Palomar is a great restaurant throughout, but the almost all of this fun happens at the bar. If you don’t manage to get a booking for the first seating at the bar then we suggest you put your name down and head to a pub near by while you wait for a seat, rather than sit at a table in the back of the restaurant. read more
The Independent - Here's something the jaded critic doesn't get to say very often. I've been to a new restaurant, and it's different. A curious, crazy one-off, where the chefs and owners are having as much fun as the customers, the menu brims with bountiful Middle Eastern maximalism, and the music rocks nearly as hard as the food. read more
Conde Nast Traveller - The food here is still our favourite and the place is always packed. Grab a seat at the bar and watch the chefs hard at work or nab a table in one of the blue-leather booths at the back. read more

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