The Guardian - The Spread Eagle is hewn in midnight blues and copper accents, and a large spread eagle is daubed prettily on one wall. As groups of diners come through the doors, you can see the weight lift from meat-eaters’ shoulders when they realise this is just a normal gastropub experience and not a two-hour, chia seed-filled, all-sensory drubbing on the woes of rennet, collagen and cochineal. read more
The Nudge - The brainchild of two master publicans and the reigning monarchs of vegan street food, Club Mexicana, it’s the first London pub where everything – from the food and drink down to the fixtures and fittings – has been sourced from sustainable, non-animal sources. Spruced up with midnight blue and copper accents, a hefty central bar and cosy wall seating. read more
Design My Night - Tucked away from the hustle and bustle of Camden Town market and just short walk from Regent's Park and London Zoo, you can find The Spread Eagle. Boasting a newly converted first floor private dining space, the Victorian style pub is the perfect setting for catching up with friends and after work drinks. Offering a freshly updated British menu, they are passionate about providing fresh food and regularly changing the menus to reflect what's in season. From sharer boards to the best selection of burgers Camden has to offer, Patrick their head chef invites you to try his beautifully constructed culinary dishes. read more
London On the Inside - And when we say 100% vegan, we mean just that. Everything. The fixtures, the fittings, even the candles are all animal free. That tequila sour we mentioned uses aquafaba instead of egg white. So you’ll be seeing no distressed leather armchairs here folks. With Club Mexicana at the helm of the kitchen, every dish is as flavoursome as the next. The famous Baja ‘Fish’ Tacos are beer battered, come with red cabbage, salsa verde, sour cream and pickled chillies that make us consider making our own at home. read more
Hackney Citizen - The Spread Eagle, in the former home of The Jackdaw And Star on Homerton High Street, is the brainchild of Club Mexicana head Meriel Armitage. Partnering with cofounder Luke McLaughlin and publican Sherri-lee Estabrook, they have brought their already blazingly popular vegan Mexican menu with them. read more




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